Caprese Arugula Salad

drizzled with drench

Balsamic Fig Vinaigrette

Ingredients:

8 oz Arugula

Grape tomatoes sliced in half

Mini Buffalo mozzarella balls sliced in half

Chopped basil

Pitted Black olives sliced in half

drench balsamic fig vinaigrette

 

•Combine all ingredients

•Enjoy!

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INFORMATION:
CONTACT US:
Founder:
Karen Akouri
karen@idrench.com
  (248) 320 3500
Information Specialist:
Paul Ghafari
paul.ghafari@idrench.com

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