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Caprese Arugula Salad
drizzled with drench
Balsamic Fig Vinaigrette
Ingredients:
8 oz Arugula
Grape tomatoes sliced in half
Mini Buffalo mozzarella balls sliced in half
Chopped basil
Pitted Black olives sliced in half
drench balsamic fig vinaigrette
•Combine all ingredients
•Enjoy!
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