Romain lettuce or kale

Shredded Parmesan

Shaved Parmesan

Parmesan crisps-see recipe below

Bruschetta style croutons-see recipe below

 

• Toss chopped cleaned Romain lettuce or kale with drench vegan caesar dressing & shredded parm.

• Top salad with shaved parm

• Decorate the perimeter of the platter with Parmesan crisps and bruschetta style croutons as in photo

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Homemade Bruschetta Style Croutons

Long slender loaf of French bread or chiabata bread

Olive oil

Shredded Parmesan cheese

Himalayan sea salt

 

• Slice bread about a quarter to a half an inch thick at an angle

• Brush both sides with olive oil with a pastry brush

• Sprinkle lightly with Himalayan sea salt

• Sprinkle lightly with shredded parmesan cheese 

• Bake at 375 degrees for about 10 min and enjoy a crispy crust and chewy center.

• Use the croutons to decorate the outer edge of your platters similar to the photo.

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Parmesan Crisps

Preheat oven to 400 degrees

Place a circle of Parmesan cheese on a silicone sheet on a cookie sheet. I do three rows of four so there’s 12 total on a cookie sheet.

Bake for 8 minutes on 400°

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