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Antioxidant Salad prepared by
Joe Giacomino of Grey Ghost

with citrus honey vinaigrette

  • Arugula

  • Cabbage

  • 1/2 cup broccoli 

  • 2 tbl sesame miso garlic purée

  • 2 tbl pomegranate

  • 2 oz crispy rice noodles 

  • 1/2 orange cut supreme style 

  • 1/4 cup Citrus Honey Vinaigrette

  • Combine all ingredients with Drench Dressing's Citrus Honey Vinaigrette. 

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